Inspired...by Master P



This is my version of Master P's chorizo nachos. It's more like a 'dip' (the liquidity comes from pork fat) made with chorizo, onions, garlic, and topped with cheddar cheese and fresh tomato and jalepeno from my garden.
































Master-P, would have minimized the vegetables, but it's delicious...it's just not the same.

Oh, Master-P, wherefore art thou?